Azoxy 250 Fungicide

The active constiuent in Azoxy 250 Fungicide, azoxystrobin, has broad-spectrum activity that delivers consistent yield and quality benefits around the world in a broad array of crop types. 

Azoxy 250 Fungicide can be used for the Control of Various Diseases of;

Almonds, Avocados, Citus, Grapes, Mangoes, Olives, Passionfruit, Pistachio, Riberries, Anise Myrtle, Lemon Myrtle, Garlic, Shallots, Spring Onions, Beans, Brassica Vegetables, Carrots, Cucurbits, Horseradish, Leeks, Lettuce, Nursery Stock and Ornamentals, Poppies, Potatoes, Pyrethrum, Radish, Rubus, Snow Peas, Sugar Snap Peas, Garden Peas and Tomatoes.

Azoxystrobin, belongs to a class of fungicides named strobilurins, which act by inhibiting mitochondrial respiration in fungi, stopping their energy supply.

Features & Benefits

• Works primarily on the leaf surface
• Provides a protectant shield around the outside of the leaf
• Stops the disease entering the leaf
• Provides limited control of established disease, limited curative ability
• Applied to disease free leaves for maximum benefit
• Stops disease even before it starts